ABOUT US
We are a brother and sister duo with passion for food. We started On The Grid as a way to bring our love for great sandwiches, creative capabilities, and entrepreneurial spirits together. On The Grid serves farm-fresh paninis, made entirely with ingredients from local farms and business, hot off the griddle. We keep it simple and promise to provide our customers with fresh, local ingredients because we understand that great sandwiches are only as great as what goes into them. We are proud to be able to support small businesses and look forward to serving the Boston area this summer!
Jason Saperstone
Jason Saperstone is a rising freshman at the University of Southern California, studying Communications at the Annenberg School of Communication and Journalism as a merit scholar. Through this experience, he hopes to gain valuable knowledge on co-running a business. His other hobbies include long distance running and hanging with friends.
Emily Saperstone
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Emily graduated in May 2020 with a Bachelor's degree from Vanderbilt University. She majored in Human and Organizational Development and minored in Business. She has always had a passion for baking and has even written a cookbook with some of her all-time favorite recipes. After working at On The Grid this summer, she is excited to begin a full time position at Putnam Investments as an Equity Research Associate.
COVID-19 FOOD DONATIONS
During this difficult time, On The Grid is dedicated to supporting the community. 1 in 11 people in Boston are food insecure. Knowing this, we proudly donate all extra food to Rescuing Leftover Cuisine, bringing extra food to where it is needed most. Not only does this help support food insecure individuals, but it also eliminates food waste which minimizes our environmental impact. Additionally, On The Grid is proud to have donated 50 sandwiches to the frontline healthcare workers at Mass Gen. We are extremely proud to be supporting our community and plan to continue doing so in the future.
